/** * Onboarding functions.php file. * * @package Divi * @subpackage onboarding * * @since ?? */ if ( ! defined( 'ABSPATH' ) ) { exit; } /** * Trigger redirect to onboarding page after theme activation. * * @return void */ function et_onboarding_trigger_redirect() { // Do not redirect if WP-CLI is active. if ( defined( 'WP_CLI' ) && WP_CLI ) { return; } if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::redirect_to_onboarding_page(); } add_action( 'after_switch_theme', 'et_onboarding_trigger_redirect' ); /** * Trigger remove transients when theme is changed. * * @return void */ function et_onboarding_remove_transients() { if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::remove_transients(); } add_action( 'switch_theme', 'et_onboarding_remove_transients' ); Bruno Menard - Institut Disciples Escoffier

Bruno Menard Former 3* Michelin Executive Chef at Restaurant L’Osier, Tokyo

Bruno Menard

Bruno Menard, is a former Executive Chef at Restaurant L’Osier, Tokyo, for which he received three Michelin stars.

He was previously Chef at the Ritz Carlton Hotels, where he gained, at the Dining Room in Atlanta, the Mobile Guide’s five stars and AAA’s five diamonds (only 14 restaurants in North America have this designation), and a Gault & Millau 18/20 rating.

Bruno has been designated by the French government a “Chevalier de L’Ordre du mérite Agricole”, among many other official awards.