Pat Chen, Professional Diploma in Culinary Arts

I always loved cooking, but it came to a point when I used up all my existing skillset, and I needed to advance. So I signed up for this course. It’s a personal pursuit, but to be honest also an investment to me. I’d like to use the skills I learned here to maybe expand my F&B business. I’m now well equipped to launch a restaurant, but right now I want to explore social media, my goal is to help people cook something that looks good and is easy to do.