Cuisine Passion Session 2024
It was in fact Auguste Escoffier who believed that “cooking will evolve in parallel with society’s evolution, while always remaining an art”. This visionary man welcomed progress and encouraged new generations of chefs to adapt and build upon the canons of culinary tradition.
To celebrate its 10th anniversary, Institut Disciples Escoffier launches the first edition of Cuisine Passion Competition open to all people passionate about French gastronomy.
Would you like a challenge? Do you want to meet and exchange with great chefs, professionals and food lovers? Be a candidate at this amazing competition!
This year, we’re all about chicken!
Show us your creativity by making a French recipe using chicken as an ingredient. All you have to do is film and assemble the preparation steps in a video lasting no more than 120 seconds, or document your recipe through photos, send us your video or photos and then get as many likes as possible once it’s published on our Facebook. Use your community, your network and your friends to achieve this!
At the end, 10 finalists will be selected to compete at our school for the Best!
3 prestigious sponsor chefs make their Chicken recipe as the referral.
Jean-Francois Brouck – Chicken en croute
Richard Gillet – Farm Fowl Supreme with Crayfish, Nantua Sauce
Florian Muller – Ping Yuen Yellow Chicken with Truffle Sauce Supreme, Rice Pilaf and Glazed Vegetable Jardinière
Session Hong Kong
Calendar:
- Competition launch: June 17, 2024
- Deadline for registration: September 15, 2024
- Participatory voting: From September 18 to 29, 2024
- Announcement of selection results and invitation to the final: October 2, 2024
- Final: October 15, 2024
Grand Prize :
- Round-trip ticket to Paris, France
- Train trip to visit the renowned CRISTEL cookware factory in Burgundy
- Prestigious French champagne, black truffle, chocolate gift box
- Gift voucher for French language course and jewellery arts discovery course
*Terms and conditions apply