Cuisine Passion Session 2024

It was in fact Auguste Escoffier who believed that “cooking will evolve in parallel with society’s evolution, while always remaining an art”. This visionary man welcomed progress and encouraged new generations of chefs to adapt and build upon the canons of culinary tradition.
To celebrate its 10th anniversary, Institut Disciples Escoffier launches the first edition of Cuisine Passion Competition open to all people passionate about French gastronomy.
Would you like a challenge? Do you want to meet and exchange with great chefs, professionals and food lovers? Be a candidate at this amazing competition!

This year, we’re all about chicken!

Show us your creativity by making a French recipe using chicken as an ingredient. All you have to do is film and assemble the preparation steps in a video lasting no more than 90 seconds, send us your video and then get as many likes as possible once it’s published on our Instagram. Use your community, your network and your friends to achieve this!
At the end, 10 finalists will be selected to compete at our school for the Best!

3 prestigious sponsor chefs make their Chicken recipe as the referral.

Jean-Francois Brouck – Chicken en croute

Richard Gillet – Farm Fowl Supreme with Crayfish, Nantua Sauce

Florian Muller – Ping Yuen Yellow Chicken with Truffle Sauce Supreme, Rice Pilaf and Glazed Vegetable Jardinière

Session Hong Kong


  • Competition launch: June 10, 2024
  • Deadline for registration: September 10, 2024
  • Participatory voting: From June 10 until September 20, 2024
  • Announcement of selection results and invitation to the final: end September 2024
  • Final: October 15, 2024

In partnership with

Towngas Cooking Centre
RICE Rattanakosin International College of Creative Entrepreneurship Thailand