OUR BLOG

Stay up to date on culinary industry trends and topics with Institut Disciples Escoffier’s blog.

How French Cuisine History Shaped Global Gastronomy

How French Cuisine History Shaped Global Gastronomy

From the delicate layers of a croissant to the decadent richness of a crème brûlée, French cuisine holds a certain mystique. Even the seemingly simple - a perfectly crusty baguette, a buttery crêpe, or potatoes swimming in a creamy sauce - possess a depth of flavour...

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Best Culinary Schools for Studying French Cuisine

Best Culinary Schools for Studying French Cuisine

If you dream of crafting exquisite dishes and pastries, culinary school is the first step on your journey to becoming a top chef. Whether aspiring to be a renowned chef or a master pastry artist, understanding what culinary school entails can help you make an informed...

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Best Hong Kong Cooking Classes for All Levels

Best Hong Kong Cooking Classes for All Levels

Are you a passionate home chef who lives for the joy of cooking? Do you spend countless hours in the kitchen exploring new recipes? Do your friends and family rave about your creations and beg you to open a five-star restaurant? If so, it might be time to consider...

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Networking Tips in the Culinary Industry

Networking Tips in the Culinary Industry

Are you an aspiring chef who feels more at ease in the kitchen than at a networking event? You're not alone - For many passionate cooks, mingling with others even in the same workforce can be daunting. However, mastering the art of networking is essential for career...

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Food Photography: How to Stand Out in a Crowded Niche

Food Photography: How to Stand Out in a Crowded Niche

Have you ever found yourself salivating over a perfectly captured dish on Instagram? That's the allure of food photography! But how can you make your food snaps stand out in a sea of talented photographers? Strap in, aspiring culinary Picassos, because we're about to...

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How Was French Cuisine as the King of Culinary Dominance

How Was French Cuisine as the King of Culinary Dominance

Think of French cuisine as a tale spun with white coats, chef hats and moments that linger in your memory like scenes from a beloved movie. Picture Natalie Portman's character in Ratatouille or the aroma of a freshly baked croissant that has captured hearts worldwide....

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Conquer the Classics: Mastering the Five Mother Sauces

Conquer the Classics: Mastering the Five Mother Sauces

The five mother sauces. Revered by culinary legends, whispered about in hushed tones in grand kitchens and often daunting to the home cook. But fear not! These fundamental French sauces are the building blocks of countless dishes and once mastered, unlock a world of...

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Mastering the Art of Puff Pastry: A French Method Recipe

Mastering the Art of Puff Pastry: A French Method Recipe

Puff pastry, with its delicate layers and buttery flakiness, is a culinary delight that has stood the test of time. If you're looking to elevate your baking skills, the puff pastry recipe french method is a game-changer. This time around, we'll explore an easy puff...

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Mastering the Art of the French Cooking

Mastering the Art of the French Cooking

Immerse yourself in the world of French culinary traditions and techniques. Explore the essence of what makes traditional French cooking unique, unveiling 5 key cooking techniques that define excellence. From sautéing to flambéing, discover the artistry that has...

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Culinary Arts Meaning: A Glimpse into the Industry

Culinary Arts Meaning: A Glimpse into the Industry

Culinary Arts Meaning is probably something that you are trying to discover at the moment. It could be that you are planning to get into the field professionally or you just want to figure things out perhaps out of curiosity. Whichever it is, whatever the motivation...

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