Program Institut Disciples Escoffier
Institut Disciples Escoffier offers an array of programs in cuisine, pastry and bakery, ranging from a double Bachelor degree program in Culinary Entrepreneurship Innovation, all the way to short culinary and pastry workshops and masterclasses. Our Professional Diploma programs in Cuisine, in Pastry and in Bakery are accredited by the French Ministry of Education, students will thus obtain double certification.
Our ultimate goal is to give aspiring chefs the core techniques and skillset from which they can improvise and explore their own culinary creativity.
Double Bachelor Degree Program
A 4-year long program, the double Bachelor degree program in Culinary Entrepreneurship Innovation is currently offered in partnership with Rajamangala University of Technology Rattanakosin (RMUTR) in Thailand and CY Cergy Paris University in France.
Professional Diploma Program in Cuisine
For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become rising culinary professionals in the global fine dining industry.
The curriculum is firmly rooted in the traditions and fundamentals of French gastronomy while integrating some of the latest techniques, equipment, and plating trends.
Upon successful completion of the program and the final exam, students obtain the double certification with worldwide industry recognition: Disciples Escoffier Professional Diploma in Cuisine and the French National Certificate in Cuisine.
Professional Diploma Program in Pastry
For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become pastry chefs, cake designers or rising pastry professionals in the global fine dining industry.
The curriculum is firmly rooted in the traditions and fundamentals of French pastry while integrating some of the latest techniques, equipment, and creative trends.
Upon successful completion of the program and the final exam, students obtain the double certification with worldwide industry recognition: Disciples Escoffier Professional Diploma in Pastry and the French National Certificate in Pastry.
Professional Diploma Program in Bakery
For beginners and “foodies”, career shifters or F&B professionals alike, this program is designed to set students on a path to become a junior baker, a concept developer or a rising bakery professional in the global fine dining industry.
The curriculum draws inspiration from the rich traditions of French bakery, as well as contemporary trends set by celebrated international bakery chefs.
Upon successful completion of the program and the final exam, students obtain the double certification with worldwide industry recognition: Disciples Escoffier Professional Diploma in Bakery and the French National Certificate in Bakery.
Professional Bachelor Degree Program
The Professional Bachelor Degree in International Gastronomic Heritage Disciples Escoffier trains managers in the management of gastronomic catering companies, in apprenticeship, in connection with today’s professional world and in keeping with the values of Grand Master Escoffier.
This course takes place in Tours, France, with our partners: CY Cergy Paris University and Institution Notre Dame La Riche.
The program is scheduled over 13 months of study, alternating between one week in school and two weeks in company. Two months of international mobility are planned at the end of the course.
Currently open to French students only.