Institut Disciples Escoffier – Professional Culinary School
Institut Disciples Escoffier (IDE) – supported by Disciples Escoffier International, the world’s largest chef association – is a professional culinary school recognized by the French Ministry of Education. We seek to continue inspiring new careers, and strive to share with students our passion and know-how for fine cuisine and French gastronomy.
Discover our professional training programs
Institut Disciples Escoffier aims to give aspiring chefs the core techniques and skillset from which they can improvise and explore their own culinary creativity. We offer an array of programs in cuisine, pastry and bakery, ranging from a double bachelor’s degree, professional programs with a French National Certificate, all the way to masterclasses and workshops.
Learning Experience at Institut Disciples Escoffier
The high teacher-to-student ratio enhances the learning experience through highly individualized coaching. Our methodology is very technique-based, the hands-on training in premium facilities prepares students to practice the profession of chef in the international fine dining and luxury hospitality industry.
Our alumni include junior cooks, experienced chefs and restaurant owners, wedding and event planners, food bloggers, pastry boutique owners, etc. How they set themselves apart?