Encadrés par des luminaires culinaires Joël Robuchon et Pierre Gagnaire en France, Olivier a dessiné de reconnaissance pour son travail au L'Atelier de Joël Robuchon et Pierre Restaurant à Hong Kong. Il est maintenant chef de cuisine dans son propre restaurant de Hong Kong, saisons par Olivier Elzer.
- Elevate Your Career with a Bachelor’s Degree in Sweet Culinary Arts & Entrepreneurship
- IDE Hosts Exclusive Culinary Events with Michelin Green Star Chef Benoit Witz in Manila and Hong Kong
- How Restaurants Get Michelin-Stars: What It Takes to Shine in the Culinary Galaxy
- How to Become a Michelin-Star Chef: What It Takes to Earn Your Star
- Executive Chef vs Head Chef: Who’s the Real Kitchen King?
- 2025’s Best Cooking Classes: Why Chinese, Korean, or French Should Be on Your List!
- Why Fusion Cuisine is Like a Love Story Between Cultures
- Become a Professional Pastry Chef with IDE!
- What Do You Learn in Culinary School?
- Culinary School Costs Explained: What You Need to Know
- IDE Hong Kong Hosts a Culinary Masterclass with Guest Chef Emmanuel Souliere
