Emilia Maxim, Master Chef Instructor, Pastry, Bucharest
The passion for good taste has always guided Emilia. The first and dearest memories, of course, are those of the tastes and dishes of the grandmother’s, mother’s and aunt’s kitchen.
Smita Grosse, Executive Pastry Chef, Grand Hyatt Hong Kong
In an industry overwhelmingly dominated by men, Smita Grosse has smashed through the (sugar) glass ceiling to be selected as the first female Executive Pastry Chef for Grand Hyatt Hong Kong. Helming a team of 30, multi-award
Andy Yeung, Executive Pastry Chef, Sheraton Hong Kong Hotel
Andy Yeung is a young talented chef from Hong Kong. Only at the age of 33, he is the Executive Pastry Chef of Sheraton Hong Kong Hotel, and also the Pastry Team Coach & Key Member of Hong Kong Culinary National Team. Andy participated in the IKA Culinary Olympics...- How Was French Cuisine as the King of Culinary Dominance
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe
- Mastering the Art of the French Cooking
- Unveiling the Culinary Path: 5 Benefits of Culinary School and the Purpose of Culinary Arts
- Culinary School Hong Kong: Where Your Star Begins to Shine
- Culinary Arts Meaning: A Glimpse into the Industry
- The Professional Bachelor MACAT course in International Gastronomic Heritage
