Chef Loic Poitou has more than 30 years of experience with an extensive background in the Pastry Confectionery, Chocolatier, Glacier, and Bakery word. His career brings him in Japan for almost 10 years to work in prestigious Hotel and Pastry Shop and cooperate with Michelin star chefs.
Most recently, Frédéric was a cookery instructor for the French Ministry of Education. Between 2017-2019, he was a member of the Professional Jury to the national official examinations. He was also involved in corporate training.
David Contant is a Master Teacher at ICDE in Romania, and member of Disciples Escoffier International. He has spent several years as ICDE Master Teacher in Hong Kong and Manila, and has over 30 years of experience…
With 40 years of experience in fine dining restaurants in France and Belgium, he has settled in Romania to pass on his international culinary experience to Romanian chefs.
He began his career in gastronomy 28 years ago in restaurants in the center of Munich (Germany) where he had the opportunity to work under the magic wand of famous chefs at the time.
