Jean-Rémi Caillon, 2* Michelin
Chef Jean-Rémi Caillon has newly been awarded two Michelin stars for his restaurant Le Kintessence Restaurant at Courchevel. Le Kintessence Restaurant was praised for the quality of its produce..
Frédéric Jaunault , MOF
Frédéric is the founder of the Academy of Fruits and Vegetables in France. He became “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category) in 2011.
Serge Robin, Director of Education and Development for Europe & North Africa
Serge Robin joined the Institut Disciples Escoffier in 2013and was one of the driving forces behind the creation of the IDE programs. During his career, he was one of the key persons who created the ‘Bac Pro Cuisine’ and the ‘Bachelor of Culinary Art’.
Hualing Guan, Marketing Director
Hualing Guan is Marketing Director at ICDE China, handling marketing, communications and sponsorship.
Carlos de Sousa, Master Chef Instructor, Cuisine, Hong Kong
Carlos de Sousa is also president of Disciples Escoffier Hong Kong Delegation. Exceptionally innovative French chef, Carlos has more than 25 years’ experience in upscale gastronomic kitchens throughout Europe and Hong Kong.
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- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe
- Mastering the Art of the French Cooking
- Unveiling the Culinary Path: 5 Benefits of Culinary School and the Purpose of Culinary Arts
- Culinary School Hong Kong: Where Your Star Begins to Shine
- Culinary Arts Meaning: A Glimpse into the Industry
- The Professional Bachelor MACAT course in International Gastronomic Heritage
