Frédéric Jaunault , MOF

Frédéric is the founder of the Academy of Fruits and Vegetables in France. He became “MOF Primeur” (Best Craftsman of France – Fruits and Vegetables category) in 2011.

Carlos de Sousa, Master Chef Instructor, Cuisine

Carlos de Sousa is a Master Chef Instructor at IDE in Hong Kong, and president of Disciples Escoffier International Hong Kong Delegation. Exceptionally innovative French chef, Carlos has more than 25 years’ experience in upscale gastronomic kitchens throughout Europe...

Maxime Michelot, Master Chef Instructor, Pastry

Maxime Michelot has joined IDE in Hong Kong as Pastry Master Chef Instructor. Prior to joining IDE, Maxime was the Pastry Sous-Chef at the Sheraton Grand Park Lane 5* hotel, on Picadilly in London – an iconic establishment dating back to the 1920’s, known for...