Pierre Paillé, Master Chef Instructor, Pastry, Hong Kong

Pierre Paillé is an accomplished and highly skilled pastry chef with extensive experience in the culinary industry. With a passion for innovation and creation, Pierre Paillé has consistently demonstrated his ability to create exquisite pastries and desserts that delight the senses.

Food Photography: How to Stand Out in a Crowded Niche

Have you ever found yourself salivating over a perfectly captured dish on Instagram? That’s the allure of food photography! But how can you make your food snaps stand out in a sea of talented photographers? Strap in, aspiring culinary Picassos, because...

How Was French Cuisine as the King of Culinary Dominance

Think of French cuisine as a tale spun with white coats, chef hats and moments that linger in your memory like scenes from a beloved movie. Picture Natalie Portman’s character in Ratatouille or the aroma of a freshly baked croissant that has captured hearts...


Institut Disciples Escoffier – Towngas Cooking Centre

Thierry Drapeau, 2* Michelin

Known for cooking what he calls, the ‘cuisine of the soil’, Drapeau’s dishes are inspired by the seasonal produce of The Vendée region of France, where he grew up.