Richard EkkebusRichard Ekkebus, a Disciple Escoffier, is currently Executive Chef at Amber, Mandarin Oriental Landmark Hotel, for which he has received two Michelin stars for seven years running. In 2015 Amber was awarded the no6 spot on San Pellegrino’s ranking of Asia’s 50 Best restaurants.

Richard trained in Holland and later in France under the tutelage of Pierre Gagnaire, Alain Passard and Guy Savoy.