Become a Professional Pastry Chef with IDE!

If you’ve always dreamed of becoming a professional pastry chef, this is your chance to learn from the best. Our Diploma in Professional Pastry Arts will immerse you in the time-honoured techniques of French pastry while equipping you with the cutting-edge techniques required in today’s fast-paced kitchens.

Why Classic French Cooking Still Matters Mightily

Baking is a precise science that requires careful measurement and understanding of chemical reactions. Mastering the science of baking will help you avoid common pitfalls, such as ending up with a hard cookie when you are aiming for a tender cupcake.