Encadrés par des luminaires culinaires Joël Robuchon et Pierre Gagnaire en France, Olivier a dessiné de reconnaissance pour son travail au L'Atelier de Joël Robuchon et Pierre Restaurant à Hong Kong. Il est maintenant chef de cuisine dans son propre restaurant de Hong Kong, saisons par Olivier Elzer.
- Mastering the Art and Science of Baking: Essential Tips and Techniques
- How French Cuisine History Shaped Global Gastronomy
- Best Culinary Schools for Studying French Cuisine
- Best Hong Kong Cooking Classes for All Levels
- Networking Tips in the Culinary Industry
- Food Photography: How to Stand Out in a Crowded Niche
- How Was French Cuisine as the King of Culinary Dominance
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe