With over 40 years of professional experience, including 30 years in luxury hotels, Michelin-starred restaurants, and high-end catering across the globe, Chef Georges Ringeisen has dedicated the past decade to shaping the next generation of culinary talent. Having taught at some of the world’s most renowned culinary institutions, he has inspired thousands of aspiring chefs, bringing his wealth of knowledge and passion to the classroom. For Chef Georges, teaching is more than a profession—it’s a deeply rewarding journey that combines education, mentorship, and the art of culinary excellence.
Throughout his career, Chef Georges has excelled in diverse culinary settings, from luxury hotel openings and grand banquets to intimate fine dining experiences and bespoke gastronomic events. His expertise spans Modern French, Mediterranean, and Oriental cuisines, as well as pastry, bakery, wine, cheese, ice carving, vegetable carving, and fat modelling.
Holding a master’s degree in culinary arts, Chef Georges is not only a skilled chef but also a passionate educator, dedicated to sharing his knowledge and leadership skills with future culinary professionals.