/** * Onboarding functions.php file. * * @package Divi * @subpackage onboarding * * @since ?? */ if ( ! defined( 'ABSPATH' ) ) { exit; } /** * Trigger redirect to onboarding page after theme activation. * * @return void */ function et_onboarding_trigger_redirect() { // Do not redirect if WP-CLI is active. if ( defined( 'WP_CLI' ) && WP_CLI ) { return; } if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::redirect_to_onboarding_page(); } add_action( 'after_switch_theme', 'et_onboarding_trigger_redirect' ); /** * Trigger remove transients when theme is changed. * * @return void */ function et_onboarding_remove_transients() { if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::remove_transients(); } add_action( 'switch_theme', 'et_onboarding_remove_transients' ); Georges Ringeisen, Program Director, Master Chef Instructor Cuisine, Hong Kong

Georges Ringeisen, Program Director, Master Chef Instructor, Cuisine, Hong Kong

Georges Ringeisen Program Director, Master Chef Instructor, Cuisine, Hong Kong

With over 40 years of professional experience, including 30 years in luxury hotels, Michelin-starred restaurants, and high-end catering across the globe, Chef Georges Ringeisen has dedicated the past decade to shaping the next generation of culinary talent. Having taught at some of the world’s most renowned culinary institutions, he has inspired thousands of aspiring chefs, bringing his wealth of knowledge and passion to the classroom. For Chef Georges, teaching is more than a profession—it’s a deeply rewarding journey that combines education, mentorship, and the art of culinary excellence.

Throughout his career, Chef Georges has excelled in diverse culinary settings, from luxury hotel openings and grand banquets to intimate fine dining experiences and bespoke gastronomic events. His expertise spans Modern French, Mediterranean, and Oriental cuisines, as well as pastry, bakery, wine, cheese, ice carving, vegetable carving, and fat modelling.

Holding a master’s degree in culinary arts, Chef Georges is not only a skilled chef but also a passionate educator, dedicated to sharing his knowledge and leadership skills with future culinary professionals.