/** * Onboarding functions.php file. * * @package Divi * @subpackage onboarding * * @since ?? */ if ( ! defined( 'ABSPATH' ) ) { exit; } /** * Trigger redirect to onboarding page after theme activation. * * @return void */ function et_onboarding_trigger_redirect() { // Do not redirect if WP-CLI is active. if ( defined( 'WP_CLI' ) && WP_CLI ) { return; } if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::redirect_to_onboarding_page(); } add_action( 'after_switch_theme', 'et_onboarding_trigger_redirect' ); /** * Trigger remove transients when theme is changed. * * @return void */ function et_onboarding_remove_transients() { if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::remove_transients(); } add_action( 'switch_theme', 'et_onboarding_remove_transients' ); Richard Ekkebus - Institut Disciples Escoffier

Richard Ekkebus, 2* Michelin Executive Chef at Amber

Richard EkkebusMandarin Oriental Landmark Hotel, Hong Kong Chef’s Choice Award at Asia’s 50 Best Restaurants, 2015

Richard Ekkebus, a Disciple Escoffier, is currently Executive Chef at Amber, Mandarin Oriental Landmark Hotel, for which he has received two Michelin stars for seven years running. In 2015 Amber was awarded the no6 spot on San Pellegrino’s ranking of Asia’s 50 Best restaurants.

Richard trained in Holland and later in France under the tutelage of Pierre Gagnaire, Alain Passard and Guy Savoy.