Frequently Asked Questions (FAQs)

Tuition costs vary depending on the program you choose. The Double Bachelor Degree program offers an additional international experience at competitive pricing.

Culinary schools generally vary in length depending on the program. Our most intensive programs, like the Professional Diploma, take approximately 6 months (with 432 hours of instruction). For those opting for our Double Bachelor Degree program, students will spend 3 years in Thailand and 1 year in France.

At IDE, we offer a wide range of programs:

• Professional Diploma in Cuisine: Intensive training in French gastronomy and international cuisine.
• Professional Diploma in Pastry: Perfect for aspiring pastry chefs.
• Professional Diploma in Bakery: For those passionate about becoming a junior baker or bakery entrepreneur.
• Double Bachelor Degree in Culinary Entrepreneurship Innovation: A 4-year program in partnership with prestigious universities in Thailand and France.
• Short Culinary Workshops and Masterclasses: Explore specific techniques and recipes.

A baker focuses on making bread, rolls, and pastries, typically involving larger-scale production for a bakery. A pastry chef, on the other hand, specialises in creating desserts and fine pastries like cakes, tarts, and plated desserts, often working in fine dining restaurants. The distinction lies in the artistry, technique, and the environment where they work.

Yes, many students at IDE choose to study both culinary arts and pastry arts. We offer programs that integrate both fields, and some students opt to pursue advanced training in one after completing the other.

A diploma in culinary arts is a formal certification that proves you’ve completed a structured program in cooking techniques, kitchen management, and the culinary arts. At IDE, you’ll receive both a Disciples Escoffier Professional Diploma in Cuisine and the French National Certificate in Cuisine (Level 3), recognised worldwide.

The Professional Diploma in Cuisine is ideal for those beginning their careers, as it provides a solid foundation in French culinary techniques and international cuisine. For those aiming for higher education or business management, the Double Bachelor Degree in Culinary Entrepreneurship Innovation is a great choice, providing both culinary and business expertise.

Upon successful completion of your program, you will receive:

• Disciples Escoffier Professional Diploma (Cuisine, Pastry, or Bakery, depending on the program)
• French National Certificate in Cuisine, Pastry, or Bakery (Level 3), accredited by the French Ministry of Education

Double Bachelor Degree (Culinary Entrepreneurship Innovation) in partnership with Rajamangala University of Technology Rattanakosin (Thailand) and CY Cergy Paris University (France)

Besides the diplomas awarded by IDE, aspiring chefs can pursue additional certifications, such as Certified Executive Chef (CEC), Certified Sous Chef (CSC), and specialised certifications in pastry, bakery, and wine pairing.

The primary language of instruction at IDE is English, although we offer additional support in Chinese and French, depending on the location. French culinary terminology is also covered as part of the curriculum.

Yes! IDE is open to both local and international students from all over the world. We have students from various countries who have come to study in Bangkok, Thailand, and France.

There is no upper age limit at IDE. Our programs are designed for individuals aged 18 and older. Students come from diverse backgrounds, and we welcome learners at any stage of their career or life.

Graduates from IDE have a wide range of career opportunities, including:

• Professional Chef in international hotels or fine dining restaurants
• Pastry Chef or Baker
• Food Entrepreneur or Restaurateur
• Culinary Consultant
• Food and Beverage Manager
• Event Coordinator for culinary events

Absolutely! The culinary school provides structured learning, hands-on experience, and industry connections that self-learning cannot always offer. IDE’s double certification enhances career prospects and global employability.

In culinary school, you’ll master more than just recipes. You’ll build essential professional skills, from kitchen safety and hygiene to food sourcing and advanced cooking techniques. It’s a comprehensive preparation for thriving in high-pressure kitchen environments while laying the groundwork for creativity and innovation — elements that go beyond the scope of basic cooking classes, which are typically tailored for hobbyists or home cooks.

IDE offers career support, internship placements, and networking opportunities with industry professionals. Graduates are connected with top restaurants, hotels, and F&B businesses worldwide.

Salaries in the culinary industry vary depending on the role, location, and experience level. Entry-level chefs can expect to earn anywhere between €25,000 to €35,000 annually, potentially earning more as they progress in their careers. Top-tier positions, such as head chefs in Michelin-star restaurants, can earn upwards of €60,000 annually.

IDE offers student housing assistance in partnership with local accommodations. Contact our admissions team for recommendations.

No prior culinary experience is necessary! Our programs are designed to take students from beginner to professional level, guiding you through foundational skills and advanced techniques as you progress.

At this time, IDE’s programs are taught in person to ensure hands-on learning and practical experience in our state-of-the-art kitchen facilities. While we offer some online masterclasses and workshops, our full diploma programs are unavailable online.

Studying at IDE offers a globally recognised education backed by the French Ministry of Education. You’ll receive hands-on training from experienced chefs, work with the latest culinary techniques and trends, and gain access to exclusive job placement opportunities. Combining French culinary tradition and modern methods equips you with the essential skills and knowledge to thrive in the hospitality industry.

We do not offer scholarships or financial aid. However, we encourage students to explore local scholarship opportunities, grants, and loans. To help make tuition fees more manageable, we offer flexible payment plans. For more details, please get in touch with our team.

While we understand that circumstances may change, transferring between IDE locations during the program is generally not permitted due to program structure and location-specific curriculum. However, we encourage you to contact our admissions team to discuss any special circumstances, and we will do our best to accommodate you or provide guidance on your options.

As part of the Double Bachelor Degree Program and Diploma Programs, students can participate in internships in renowned restaurants, hotels, or catering services. This hands-on experience is invaluable for applying classroom knowledge to real-world situations. Internships typically take place in the final part of the program, providing students with a smooth transition into their careers.

For most programs, the primary requirement is a high school diploma or equivalent. Some advanced programs may have additional requirements. No prior culinary experience is necessary, though a passion for food and hospitality is essential for success.

We focus on providing an immersive, hands-on learning experience, blending traditional culinary techniques with innovative practices. Our curriculum is designed to teach foundational skills, inspire creativity, and foster a deep understanding of diverse culinary cultures. Unlike many other culinary schools, we emphasise small class sizes, personalised mentorship, and real-world exposure through internships and partnerships with top industry professionals. Our global network and local presence in cities such as Hong Kong, Bucharest, Bangkok, and Guangzhou offer students the chance to learn from different culinary traditions while receiving a world-class education.

The French National Certificate in Cuisine is a prestigious certification awarded by the French Ministry of Education. It is globally recognised and considered among the highest honours in the culinary world. This certification validates your culinary expertise and opens doors to professional kitchens, luxury resorts, and high-end restaurants.

The admission process includes submitting an application form, proof of your previous education, an English proficiency test, and an interview. We assess applicants’ passion, motivation, and potential to succeed in the program, not just their academic background. Our team is here to guide you through every step.

Yes, students in both the Professional Diploma in Cuisine and Double Bachelor Degree Program get to explore the diversity of French regional cuisines. From classic dishes like Beef Tournedos to modern interpretations using contemporary techniques, our curriculum is designed to give you a deep understanding of the culinary heritage of France’s regions.

We have an active alumni network, and students are encouraged to engage with it as they start their careers. The school also regularly organises events, workshops, and masterclasses for alumni to attend and continue learning. Networking within the Institut Disciples Escoffier community can open doors to new career opportunities and help you stay updated on industry trends.

We hope this FAQ has answered some of your most pressing questions! If you’re ready to begin your culinary journey, don’t hesitate to get in touch with us to start your application process. Let IDE help you achieve your dream of becoming a professional chef, pastry chef, or bakery expert today!

If you couldn’t find the information you were looking for, feel free to contact us directly! Call or WhatsApp us at +62 819-1797-4043, and our team will be happy to assist you.