Mutaro Balde, un Disciple Escoffier, est actuellement Chef exécutif et GM à Bibo Restaurant à Hong Kong. Il a été formé avec Alain Ducasse comme Chef de Partie au Plaza Athenée Hotel Paris et a été un Chef de Partie au L'Atelier de Joël Robuchon Londres.
- Why Classic French Cooking Still Matters Mightily
- Top Culinary Schools in Hong Kong: A Guide to Kickstart Your Culinary Journey
- Mastering the Art and Science of Baking: Essential Tips and Techniques
- How French Cuisine History Shaped Global Gastronomy
- Best Culinary Schools for Studying French Cuisine
- Best Hong Kong Cooking Classes for All Levels
- Networking Tips in the Culinary Industry
- Food Photography: How to Stand Out in a Crowded Niche
- How Was French Cuisine as the King of Culinary Dominance
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
