/** * Onboarding functions.php file. * * @package Divi * @subpackage onboarding * * @since ?? */ if ( ! defined( 'ABSPATH' ) ) { exit; } /** * Trigger redirect to onboarding page after theme activation. * * @return void */ function et_onboarding_trigger_redirect() { // Do not redirect if WP-CLI is active. if ( defined( 'WP_CLI' ) && WP_CLI ) { return; } if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::redirect_to_onboarding_page(); } add_action( 'after_switch_theme', 'et_onboarding_trigger_redirect' ); /** * Trigger remove transients when theme is changed. * * @return void */ function et_onboarding_remove_transients() { if ( ! class_exists( 'ET_Onboarding' ) ) { // get_template_directory() does not output a trailing slash. // {@see https://developer.wordpress.org/reference/functions/get_template_directory/}. require_once get_template_directory() . '/onboarding/onboarding.php'; } ET_Onboarding::remove_transients(); } add_action( 'switch_theme', 'et_onboarding_remove_transients' ); Patrick Fournes, Master Chef Instructor, Cuisine, Guangzhou

Patrick Fournes, Master Chef Instructor, Cuisine, Guangzhou

Patrick Fournes, Master Chef Instructor, Cuisine, GuangzhouA world-class chef who travelled around the world and built his reputation over the years in prestigious 5* hotels, Michelin star restaurants, and universities in 3 different continents & 12 different countries.

Chef Patrick Fournes is a passionate professional chef who manage, teach, develop, and mentor the next generations with a wide & fundamental knowledge of culinary experiences. All gained through 5* hotels & restaurants, also in the education sector in universities & campus experiences, as instructor, professor, lecturer teaching cuisine & pastry classes.
All paired with solid certification of Food Science, Nutrition & Dietetics, Health & Wellness approach, Weight Control Management, Dietary & Allergies, learnt in different universities in the America, Europe and Asia.

Career highlights

Executive chef: Shangri-La/ InterContinental/ Hilton/ Centara/ Amari/ Movenpick

Experiences: The Dorchester in London/ 2* Michelin in France & Switzerland/ Le

Cordon Bleu experiences: Thailand, Taiwan & South Korea just to mention a few

Education: Culinary school in France/ Harvard, Cornell, Michigan, Massachussets, Doane, Curtin, Arizona & Columbia universities in the USA/ Wageningen university in the Netherland/ University in Copenhagen, Denmark/ Gluten Free management in Australia/ Hilton university

Certifications: From general Management to Finance, Project Management, Communication, Leadership, Teamwork, Personal Development, Strategic Planning, and Faculty of Business Development/ Science of cooking/ Pre-Medicine (related to food)/ Education & Teaching/ Food & Medicine relationship/ Cooking with microbes/ Diabetes/ Human body & sport/ Health & wellness/ Weight loss management/ TEFL/

Nutrition sciences: macro nutrition, micro nutrition/ Human resources management

Chef Patrick Fournes brings a multitude of experiences not only as a cuisine chef, but as well as a pastry chef. He handled the biggest operation in Thailand at the BCC (Bangkok Convention Center) by catering for high volumes guests and events.