Marc Toutain, Director of Programs Asia, Master Chef Instructor, Cuisine, Hong Kong

Marc Toutain heads the professional curriculum at IDE, and he is a Master Chef Instructor at IDE in Hong Kong. An accomplished chef, he held Executive Chef positions at landmark establishments in Hong Kong before joining IDE.

Maxime Michelot, Master Chef Instructor, Pastry, Hong Kong

Prior to joining IDE, Maxime was the Pastry Sous-Chef at the Sheraton Grand Park Lane 5* hotel, on Picadilly in London – an iconic establishment dating back to the 1920’s, known for hosting the Queen of England and movie stars.

The Path to Becoming a Food Stylist: Skills, Education and Income Insights

Are you passionate about food and have a knack for making it look irresistible? If so, becoming a food stylist might be your ticket to a lucrative career. In today’s visually driven world, where Instagram and food blogs reign supreme, the demand for beautifully...

Conquer the Classics: Mastering the Five Mother Sauces

The five mother sauces. Revered by culinary legends, whispered about in hushed tones in grand kitchens and often daunting to the home cook. But fear not! These fundamental French sauces are the building blocks of countless dishes and once mastered, unlock a world of...

Unleash Your Culinary Creativity at the Finest French Baking School

When it comes to mastering the art of French baking, enrolling in a dedicated French baking school is the key to unlocking a world of culinary delights. At a french baking school, aspiring bakers delve into the rich traditions and exquisite techniques that define the...