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Institut Disciples Escoffier

Benoit Dewitte 1* Michelin Chef & owner at Restaurant Benoit & Bernard Dewitte, Belgium

Benoit Dewitte, a Disciple Escoffier, runs with his brother Bernard the Benoit & Bernard Dewitte restaurant in Belgium, for which they have been awarded one Michelin star.

Christian Tetedoie, 1 * Michelin Chef exécutif Tetedoie, Président de Lyon, Maitres Cuisiniers de France, Meilleur Ouvrier de France

Christian Tetedoie est actuellement Chef au Tetedoie à Lyon (France), pour lequel il a reçu une étoile au guide Michelin. Il est également président de Maitres Cuisiniers de France, une des associations plus exclusives du monde des Chefs, dédiés à la promotion de la...

Christian Tetedoie, 1* Michelin Executive Chef at Tetedoie, Lyon President, Maitres Cuisiniers de France, Meilleur Ouvrier de France

Christian Tetedoie is currently Chef at Tetedoie in Lyon (France), for which he has been awarded a Michelin star.

Bruno Menard Former 3 * Michelin Executive Chef au Restaurant l'osier, Tokyo

Bruno Menard, est un ancien Chef de l'exécutif au Restaurant l'osier, Tokyo, qui lui a valu trois étoiles au guide Michelin.

Bruno 梅纳尔前 3 * 米其林行政总厨在东京的餐厅 L'Osier

Bruno 梅纳尔,是在东京,他收到米其林三星餐厅 L'Osier 的前行政总厨。

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CONTACT US

Hong Kong, China
towngas.cooking@towngas.com
(+852) 2576 1535

Bucharest, Romania
contact@escoffier.ro
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nabthong.wet@rmutr.ac.th
(+66) 2-4416000 # 2236

Guangzhou, China
info@fullart-ide.com
(+86) 18602073322

 

 

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