Hualing Guan, Marketing Director
Hualing Guan is Marketing Director at ICDE China, handling marketing, communications and sponsorship.
Carlos de Sousa, Master Chef Instructor, Cuisine, Hong Kong
Carlos de Sousa is also president of Disciples Escoffier Hong Kong Delegation. Exceptionally innovative French chef, Carlos has more than 25 years’ experience in upscale gastronomic kitchens throughout Europe and Hong Kong.
Frédéric Hamann, Master Chef Instructor, Cuisine, Bangkok
Most recently, Frédéric was a cookery instructor for the French Ministry of Education. Between 2017-2019, he was a member of the Professional Jury to the national official examinations. He was also involved in corporate training.
David Contant, Master Chef Instructor
David Contant is a Master Teacher at ICDE in Romania, and member of Disciples Escoffier International. He has spent several years as ICDE Master Teacher in Hong Kong and Manila, and has over 30 years of experience…
Daniel Van Der Veken, Master Chef Instructor, Cuisine, Bucharest
With 40 years of experience in fine dining restaurants in France and Belgium, he has settled in Romania to pass on his international culinary experience to Romanian chefs.
- Food Photography: How to Stand Out in a Crowded Niche
- How Was French Cuisine as the King of Culinary Dominance
- The Path to Becoming a Food Stylist: Skills, Education and Income Insights
- Conquer the Classics: Mastering the Five Mother Sauces
- Unleash Your Culinary Creativity at the Finest French Baking School
- Mastering the Art of Puff Pastry: A French Method Recipe
- Mastering the Art of the French Cooking
- Unveiling the Culinary Path: 5 Benefits of Culinary School and the Purpose of Culinary Arts
- Culinary School Hong Kong: Where Your Star Begins to Shine
- Culinary Arts Meaning: A Glimpse into the Industry
