In a dazzling fusion of sports, culture, and culinary arts, our esteemed alumni from the IDE Professional Diploma Programs in French Cuisine and Pastry contributed significantly to the historic “Palace of Champions: Fencing for Spirit” exhibition match at the Hong Kong Palace Museum on August 26, 2025.
Graduates of IDE’s Diploma in Bakery or Pastry can now elevate their culinary journey through a prestigious partnership with Institut Culinaire de France, Bordeaux, earning a Bachelor’s in Sweet Culinary Arts & Entrepreneurship in just one year—preparing to lead the sweet culinary world.
Institut Disciples Escoffier (IDE) proudly hosted a series of exclusive culinary events in early April 2025, featuring acclaimed French chef Benoit Witz, recipient of the prestigious Michelin Green Star and head chef of Jardin Secret Restaurant in France.
Every now and then, you’ll hear the phrase “Michelin-starred restaurant” whispered in awe. It’s not just a badge of honour; it’s a golden ticket to the culinary galaxy, a recognition that restaurants around the world aspire to reach. But what makes a restaurant worthy of the starry spotlight?
The culinary world is filled with glittering awards, but one title stands out above the rest: the Michelin Star. It’s the gold standard, the holy grail for chefs around the globe. Imagine earning your place in the ranks of some of the most respected culinary artists like Alain Ducasse, Gordon Ramsay, or Massimo Bottura.
you’ve ever peeked behind the scenes of a busy restaurant, you’ve likely heard both terms—Executive Chef and Head Chef—thrown around. But what do they really mean? Are they interchangeable, or do they play distinct roles in the culinary hierarchy?
