Executive Pastry Chef with 25 years of experience in luxury 5 stars hotels, Chef Jean-Marc Gaucher is a master of bakery, pastry, chocolate work, and innovative concept design. His career is a testament to creativity, precision, and a passion for the culinary arts.
Chef Jean-Marc began his journey by running his own traditional French bakery in Nice, where he developed a deep appreciation for craftsmanship and quality. He further refined his skills under the mentorship of internationally renowned pastry chef Didier Berlioz in New York, which shaped his creative vision and technical expertise. Over the years, he has built an impressive reputation, earning accolades while working at prestigious establishments such as Four Seasons Macao, Conrad Bangkok, InterContinental Dubai, InterContinental Hong Kong, The Datai Langkawi, Galaxy Casino Macao, Langham Hong Kong, Mira Design Hotel Hong Kong.
In 2025, Chef Jean-Marc Gaucher joined the team at Institut Disciples Escoffier to share his international expertise in baking with passionate learners. Bringing his passion for innovation and excellence to the classroom, he equips students with the skills and knowledge to master the art of baking, inspiring them to achieve their culinary goals.