In a dazzling fusion of sports, culture, and culinary arts, our esteemed alumni from the IDE Professional Diploma Programs in French Cuisine and Pastry recently played a pivotal role in the historic fencing exhibition match, “Palace of Champions: Fencing for Spirit” (「劍萃古今．躍動全運」), held at the Hong Kong Palace Museum on August 26, 2025. This event, hosted in support of the upcoming 2025 National Games, showcased not only world-class athleticism but also the creativity and dedication of our alumni, who crafted exquisite French delicacies and stunning chocolate artworks to celebrate the occasion.
A Grand Celebration of Sports and Culture
The exhibition match, organized by the GDCD Association Limited, brought together six elite fencers from around the world, including Hong Kong’s two-time Olympic gold medallist Cheung Ka-long (張家朗), French world champion Enzo Lefort (拿霍特), and Beijing Olympic gold medallist Zhong Man (仲滿). Held at the iconic Hong Kong Palace Museum, the event seamlessly blended historical elegance with modern athleticism, as fencers competed in foil, épée, and sabre disciplines amidst the museum’s curated exhibits of Qing dynasty military artifacts.
Alumni Culinary Excellence: A Creative Tribute
Our alumni Shine and Monica, along with their teams, were invited to design a culinary experience that reflected the spirit of the event. Drawing on their expertise from Institut Disciples Escoffier, they crafted an array of French delicacies to welcome guests, including:
- Chocolate Fencing Artworks: Meticulously designed chocolate sculptures depicting fencing equipment, showcasing their technical prowess and artistic flair.
- National Games Gold Medals: Edible chocolate medals engraved with the National Games emblem, symbolizing the pursuit of excellence and victory.
- A selection of delicious French-style canapés for guests to enjoy before the match.
Their creations not only delighted guests but also served as a testament to the innovative training they received at our institution, which emphasizes both technical skills and creative expression.
Our Alumni’s Journey: From Classroom to Culinary Stars
Shine and Monica’s success at this event reflects the comprehensive training offered by our Professional Diploma Programs in French Cuisine and Pastry. Key features of the program include:
- Internationally Recognized Certification: Graduates earn a national certificate accredited by the French government, ensuring global recognition.
- Hands-On Training: Students learn from world-class master chef-instructors and industry experts, gaining practical experience in French culinary techniques.
- Creative Innovation: The program encourages creativity, allowing students to explore artistic expressions through food, as demonstrated by Shine and Monica.
“We are thrilled to have been part of this historic event. Our training at the IDE program equipped us with the skills to blend culinary art with cultural storytelling, and we are proud to represent our alma mater in supporting the National Games.” – Shine and Monica
Take Your First Step to Shine in the Culinary World
The “Palace of Champions” fencing exhibition match was more than just a sporting event; it was a celebration of Hong Kong’s vibrant culture and the extraordinary talents of our community. We are immensely proud of our alumni for their contributions and look forward to seeing their continued success.
Ready to start your culinary journey and shine like them? Enrol at Institut Disciples Escoffier today and take the first step toward achieving culinary greatness.
