Ciprian Nicolescu, Master Chef Instructor, Cuisine, Bucharest
He began his career in gastronomy 28 years ago in restaurants in the center of Munich (Germany) where he had the opportunity to work under the magic wand of famous chefs at the time.
Emilia Maxim, Master Chef Instructor, Pastry, Bucharest
The passion for good taste has always guided Emilia. The first and dearest memories, of course, are those of the tastes and dishes of the grandmother’s, mother’s and aunt’s kitchen.
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