Pierre Paillé, Master Chef Instructor, Pastry, Hong Kong

Pierre Paillé is an accomplished and highly skilled pastry chef with extensive experience in the culinary industry. With a passion for innovation and creation, Pierre Paillé has consistently demonstrated his ability to create exquisite pastries and desserts that delight the senses.

Philippe Martel, Master Chef Instructor, Cuisine, Hong Kong

The career of Chef Philippe Martel is not an ordinary one. Graduated from a great hospitality school in France and winner of the Competition for Best Culinary Apprentice, at the age of 17, he started his career at the Plazza Athénée (1 star Michelin) in Paris.