In a dazzling fusion of sports, culture, and culinary arts, our esteemed alumni from the IDE Professional Diploma Programs in French Cuisine and Pastry contributed significantly to the historic “Palace of Champions: Fencing for Spirit” exhibition match at the Hong Kong Palace Museum on August 26, 2025.
With over 40 years of professional experience, including 30 years in luxury hotels, Michelin-starred restaurants, and high-end catering across the globe, Chef Georges Ringeisen has dedicated the past decade to shaping the next generation of culinary talent.
Christian Gillet, French Baking Champion, and Rachel Blanchon, Scientist. Together, they co-authored the French bakery reference book “Devenir Boulanger” and co-founded the company “Pour Apprendre autrement” (rebranded as “BakeLabRC” in 2023).
Originally from a small village between the Vosges and Germany, Benoît developed his passion for cooking on the family farm, where large communal meals nurtured his calling as a chef.
With over 40 years of professional experience, including 30 years in luxury hotels, Michelin-starred restaurants, and high-end catering across the globe, Chef Georges Ringeisen has dedicated the past decade to shaping the next generation of culinary talent.
