Benoit Dewitte, a Disciple Escoffier, runs with his brother Bernard the Benoit & Bernard Dewitte restaurant in Belgium, for which they have been awarded one Michelin star.
Christian Tetedoie is currently Chef at Tetedoie in Lyon (France), for which he has been awarded a Michelin star.
Bruno Menard, is a former Executive Chef at Restaurant L’Osier, Tokyo, for which he received three Michelin stars. He was previously Chef at the Ritz
Richard Ekkebus, a Disciple Escoffier, is currently Executive Chef at Amber, Mandarin Oriental Landmark Hotel, for which he has
Fabrice Vulin, a Disciple Escoffier, is currently Executive Chef at Caprice, the French restaurant of the Four Seasons Hotel Hong Kong, where he has received two Michelin stars.
Thierry Marx, a specialist in molecular cuisine, is the executive chef at the Mandarin Oriental hotel in Paris, where his restaurant Sur-mesure par Thierry Marx has received two Michelin
