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Institut Disciples Escoffier

Bruno Menard Former 3 * Michelin Executive Chef au Restaurant l'osier, Tokyo

Bruno Menard, est un ancien Chef de l'exécutif au Restaurant l'osier, Tokyo, qui lui a valu trois étoiles au guide Michelin.

Bruno Menard Former 3* Michelin Executive Chef at Restaurant L’Osier, Tokyo

Bruno Menard, is a former Executive Chef at Restaurant L’Osier, Tokyo, for which he received three Michelin stars. He was previously Chef at the Ritz

理查德 · Ekkebus,2 * 米其林行政总厨在琥珀色,文华东方地标酒店,在亚洲的 50 个最佳餐厅,2015 Hong 香港厨师选择奖

理查德 · Ekkebus,弟子埃斯科菲耶,是目前行政总厨在琥珀色,文华东方地标酒店,他已连续七年获得两颗米其林星。

Richard Ekkebus, 2 * Michelin Chef d'exécutif à Amber, hôtel Landmark Mandarin Oriental, Hong Kong du Chef Choice Award de l'Asie 50 Best restaurants, 2015

Richard Ekkebus, un Disciple Escoffier, est actuellement Chef de l'exécutif à Amber, hôtel Landmark Mandarin Oriental, pour lequel il a reçu deux étoiles au guide Michelin pendant sept années consécutives.

Richard Ekkebus, 2* Michelin Executive Chef at Amber

Richard Ekkebus, a Disciple Escoffier, is currently Executive Chef at Amber, Mandarin Oriental Landmark Hotel, for which he has

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