With over 40 years of professional experience, including 30 years in luxury hotels, Michelin-starred restaurants, and high-end catering across the globe, Chef Georges Ringeisen has dedicated the past decade to shaping the next generation of culinary talent.
Graduates of IDE’s Diploma in Bakery or Pastry can now elevate their culinary journey through a prestigious partnership with Institut Culinaire de France, Bordeaux, earning a Bachelor’s in Sweet Culinary Arts & Entrepreneurship in just one year—preparing to lead the sweet culinary world.
Institut Disciples Escoffier (IDE) proudly hosted a series of exclusive culinary events in early April 2025, featuring acclaimed French chef Benoit Witz, recipient of the prestigious Michelin Green Star and head chef of Jardin Secret Restaurant in France.
Emmanuel Souliere’s illustrious career is a testament to his unwavering dedication and exceptional talent. In 2017, he captivated the culinary world as a finalist in the prestigious World Championship of Pâté Croûte in Lyon. His journey includes esteemed Executive Chef roles at flagship Hilton Worldwide hotels, including the luxurious Conrad Beijing, as well as prominent Hilton properties in Singapore and Shanghai.
Every now and then, you’ll hear the phrase “Michelin-starred restaurant” whispered in awe. It’s not just a badge of honour; it’s a golden ticket to the culinary galaxy, a recognition that restaurants around the world aspire to reach. But what makes a restaurant worthy of the starry spotlight?
